Vegetable Jalfrezi

Category: 
A wonderful medley of fresh, colorful vegetables.
Easy

Vegetable Jalfrezi
Preparation time
Cooking time

Ingredients

For 2 Person(s)

Recipe

  • 1 large bell pepper (capsicum)
  • 1 cup(s) cauliflower florets
  • 7 large strings of green beans
  • 100 grams paneer or tofu, cubed
  • 2 small eggplants (brinjal), sliced lengthwise
  • 1 medium onion, coarsely chopped
  • 1 teaspoon(s) ginger-garlic paste
  • 1 teaspoon(s) turmeric powder
  • 1 cup(s) yogurt
  • 2 teaspoon(s) lemon juice
  • 1 teaspoon(s) garam masala powder
  • 1 teaspoon(s) coriander powder
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) kasuri methi
  • 1 teaspoon(s) salt, or as desired

Vegetable Jalfrezi Directions

  1. Marinate all the cut vegetable including paneer and onion in yogurt, salt , haldi, lemon, ginger garlic paste and all the masalas mentioned above.
  2. Leave it for 1 hour.
  3. In a pan, put 1 tsp of oil. Put the marinate mixture in the pan. Cover the lid.
  4. At low flame, cook for 10 minutes.
  5. When cooked, add kasuri methi and serve hot with chapatis.

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