Snack for all occasions. Also goes nicely with drinks.
(Note: Different types of vegetables can be used to make bajka. Such as lauki slices, bhindi cut in small pieces, pumpkin flower, or soaked chana mixed with the besan batter and fried. For chana ka bajka, besan should be adjusted according to the quantity of chana and chopped onion, green chili is also mixed with the batter.)