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Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. But I don't wait for Holi to enjoy it, I make it quite often. :-). Let me share with
Great for dinner for a change from usual rice, curry.
Note: To prepare mughlai masala, grind the ingredients for mughlai masala mentioned below in a blender before making Masala Lamb Chops.