Snack - Goes great with tea!
Mirch Pakoda Directions
- Prepare a thick batter (Paste) using Besan (Gram flour), Rice flour, Ajwain, Cumin seeds, Chopped onion, Turmeric powder, Garam masala powder, Black pepper powder, salt and water. Keep aside for 5-10 minutes.
- Wash and slit green chilies.
- Dip each slit piece of chili in to the paste and deep fry in heated oil till it turns golden brown.
- Serve hot with any chutney or sauce.