Jeera Pani

Category: 
Serve as an appetizer or during meals. Can be served at room temperature or chilled.
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Super easy
Preparation time

Ingredients

For 1 Person(s)

Recipe

  • 1 teaspoon(s) Sugar
  • 2 tablespoon(s) Cumin seeds
  • 3 Dry red chilies
  • 570 mL Water
  • 1 teaspoon(s) Salt
  • 15 grams Fresh mint leaves

Jeera Pani Directions

  1. Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly.  
  2. Put water in a saucepan and bring it to boil.  
  3. Add cumin, chilies, mint, salt, and sugar.  
  4. Cover the pan and simmer for 15 minutes.  
  5. Stir in the lemon juice and remove from heat. Allow the drink to cool, Then strain into individual glasses.

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