Oven-Fried Potato Wedges
Goes great with evening snacks or drinks.
Oven-Fried Potato Wedges Directions
- Preheat the oven to 375° Fahrenheit.
- Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, salt, House Seasoning and pepper.
- Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
- Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
- Serve with your favorite dip.