Hyderabadi Green Chili Curry

Category: 
If you love hot dishes, try this.
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Super easy
Preparation time
Cooking time

Ingredients

For 1 Person(s)

Recipe

  • 1/2 kilo(s) green chilies (thick ones for sabzi, jalapeno peppers can also be used)
  • 4 large onions, thinly sliced
  • 1 small dry coconut, grated
  • 1 teaspoon(s) turmeric powder
  • 1 tablespoon(s) garlic-ginger paste
  • 6 piece(s) curry leaves
  • 1/2 cup(s) cooking oil
  • 1 teaspoon(s) nigella seeds (mangrella)
  • 2 tablespoon(s) poppy seeds
  • 2 tablespoon(s) sesame seeds
  • 1 tablespoon(s) coriander seeds
  • 1 tablespoon(s) cumin seeds (jeera)
  • 6 piece(s) red chili
  • 1/2 cup(s) fenugreek leaves (Methi) chopped
  • 4 piece(s) curry leaves
  • 2 tablespoon(s) tamarind paste

Hyderabadi Green Chili Curry Directions

  1. Heat oil in a shallow pan.
  2. Fry chilies with salt and remove from pan. Immediately add ingredients from nigella seeds to 4 curry leaves in the oil, stir for 30 seconds, add sliced onions.
  3. Fry until pale golden. Add all spices to the onions along with 6 curry leaves and grated coconut.
  4. Now put the chilies in it and fry for 5-7 minutes.
  5. Add salt and tamarind pulp mixed in 1 1/2 cups of water and boil. Cook on low heat for 10-15 minutes.

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