Nargisi Kofta Curry

Category: 
Popular all over India.
Fairly difficult

Nargisi Kofta Curry
Preparation time
Cooking time
Waiting time 10m

Ingredients

For 4 Person(s)

Recipe

  • 1 pound(s) finely ground lamb meat
  • 2 eggs
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground cardamom
  • 1/4 teaspoon(s) ground cloves
  • 1/4 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) salt
  • 4 hard-boiled eggs, shelled
  • 1 cup(s) flour
  • 3 tablespoon(s) vegetable oil
  • 2 medium sized onions, thinly sliced
  • 3 cloves of garlic, crushed
  • 2 resh chilies, finely chopped
  • 1 teaspoon(s) turmeric
  • 1 teaspoon(s) salt
  • 1/2 cup(s) tomato paste
  • 1 1/2 cup(s) boiling water
  • 1/2 cL fresh cilantro leaves

Nargisi Kofta Curry Directions

  1. Combine ground lamb, raw eggs, cinnamon, cardamom, cloves, cayenne pepper, and salt. Mix well.  
  2. Dip the hard-boiled eggs in flour and coat with the ground meat mixture.  
  3. Heat vegetable oil and carefully fry meatballs until brown.  
  4. Fry onions in the other 3 tablespoons vegetable oil until light brown.
  5. Add garlic, green chilies and turmeric. Fry for 3 minutes.
  6. Add salt, tomato paste, and boiling water. Simmer for 15 minutes.  
  7. Cut the meatballs in half and gently put into the sauce with the yoke side up. Simmer until heated through.  
  8. Garnish with chopped fresh coriander (cilantro) leaves.

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