Fish Biryani

Category: 
Great for parties
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Difficult
Preparation time
Cooking time

Ingredients

For 2 Person(s)

Recipe

  • 1 pound(s) fish fillet, Halibut or Cod
  • 3/4 cup(s) yogurt
  • 1 1/2 teaspoon(s) salt
  • 2 cloves of garlic, crushed
  • 1 teaspoon(s) grated ginger
  • 2 teaspoon(s) chopped mint leaves
  • 2 teaspoon(s) ground coriander
  • 1 pinch of ground cinnamon
  • 1 pinch of ground cloves
  • 1 pinch of cardamom
  • 3 cup(s) hot, half-baked cooked rice
  • 1 large tomato, peeled and thinly sliced
  • 3 tablespoon(s) melted butter

Fish Biryani Directions

  1. Combine yogurt, salt, garlic, grated ginger, mint leaves, coriander, cinnamon, cloves, and cardamom. Mix thoroughly and combine with fish. Set aside for 1 hour to marinate.
  2. Grease a heavy casserole and alternate layers of rice, fish and tomato, ending with a layer of rice.
  3. Sprinkle on melted butter. Cover tightly and seal casserole edges with aluminum foil.
  4. Place in a 300° oven for 35 to 40 minutes.

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