Mughal Roast

Category: 
for Indo-American Cooks
0
0
Fairly difficult
Preparation time
Cooking time

Ingredients

For 2 Person(s)

Recipe

  • 500 grams goat or lamb meat
  • 10 green cardamom
  • 10 cloves
  • 6 red chili (whole)
  • 1 cinnamon stick, 1
  • 1 teaspoon(s) whole black pepper
  • 6 bay leaves
  • 1 teaspoon(s) salt (or to taste)
  • 1 tablespoon(s) yogurt
  • 2 tablespoon(s) vegetable oil
  • 1 teaspoon(s) butter, melted (optional)
  • 1 teaspoon(s) saffron

Mughal Roast Directions

  1. Marinade meat with yogurt, salt, melted butter for 1 hour.
  2. In a saucepan add all other ingredients and water, let it boil for 6-7 minutes then add marinaded meat.
  3. Cover and cook till the meat is tender and water absorbed.
  4. Fry 5-6 pieces in oil (ghee, preferred) at a time.
  5. Serve with Buttered Rice.

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