Ajwain-Aloo Subzi

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Ajwain-Aloo Subzi

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Ingredients

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Ajwain-Aloo Subzi Directions

  1. Heat oil in a kadai or a heavy bottomed pot.
  2. Add ajwain seeds. When the seeds splutter add asafetida and green chilies.
  3. Saute for few seconds.
  4. Add the tomato puree, salt and curry leaves.
  5. Sauté & cook covered for 10 min or low heat.
  6. Add red chili powder and turmeric powder.
  7. Cook covered on low heat till oil separates.
  8. Add the potatoes and sauté for 5 minutes.
  9. Add sufficient water to make gravy.
  10. Boil on a medium flame till the gravy thickens.
  11. Add grated ginger and garam masala powder & Mix.
  12. Garnish with coriander leaves.
  13. Serve hot with garam roti, crisp paratha or purees.

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