Traditional dish with potatoes - good any day.
Potato Korma Directions
- In hot oil, sauté onion until golden.
- Add caraway seeds, fresh ginger, cloves, garlic, cinnamon, cardamom, salt and red pepper.
- Cook for several minutes.
- Put in potatoes and grated coconut. Stir thoroughly and fry for about 5 minutes.
- Add yogurt and heat thoroughly.
- Serve garnished with green chilies, coriander and mint leaves.