Potato Korma

Category: 
Traditional dish with potatoes - good any day.
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Potato Korma

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Ingredients

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Potato Korma Directions

  1. In hot oil, sauté onion until golden.
  2. Add caraway seeds, fresh ginger, cloves, garlic, cinnamon, cardamom, salt and red pepper.
  3. Cook for several minutes.
  4. Put in potatoes and grated coconut. Stir thoroughly and fry for about 5 minutes.
  5. Add yogurt and heat thoroughly.
  6. Serve garnished with green chilies, coriander and mint leaves.

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