Potato Korma

Category: 
Traditional dish with potatoes - good any day.
Easy

Potato Korma
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 1 onion, medium-size, finely chopped
  • 1/2 pound(s) small potatoes, peeled and sliced
  • 3 tablespoon(s) vegetable oil
  • 4 tablespoon(s) grated unsweetened coconut
  • 1/2 teaspoon(s) caraway seeds
  • 1/4 teaspoon(s) chopped fresh ginger
  • 1/4 cup(s) water
  • 1 1/2 cup(s) yogurt
  • 4 cloves
  • 1 tablespoon(s) chopped coriander leaves
  • 1 clove of garlic, crushed
  • 1 pinch(es) ground cinnamon
  • 1 pinch(es) cardamom powder
  • 1 tablespoon(s) chopped mint leaves
  • 1 teaspoon(s) salt, or to taste
  • 2 fresh green chilies, chopped
  • 1/2 teaspoon(s) crushed red pepper

Potato Korma Directions

  1. In hot oil, sauté onion until golden.
  2. Add caraway seeds, fresh ginger, cloves, garlic, cinnamon, cardamom, salt and red pepper.
  3. Cook for several minutes.
  4. Put in potatoes and grated coconut. Stir thoroughly and fry for about 5 minutes.
  5. Add yogurt and heat thoroughly.
  6. Serve garnished with green chilies, coriander and mint leaves.

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