Karahi Chicken

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Spicy chicken with a different variation.
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Fairly difficult
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Karahi Chicken

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Ingredients

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Karahi Chicken Directions

  1. Wipe and cut the chicken into 1-inch pieces.
  2. Put the chicken into a medium-sized heavy-bottomed saucepan (Wok can be used). Cover the pan and leave it to cook in its own moisture over a low heat for about 10 minutes, stirring occasionally.
  3. Add the tomatoes, chili powder, scallions, green chilies, and salt. Cook it uncovered over a medium heat for another 15-20 minutes or until the moisture has almost evaporated.  
  4. Heat the oil in a small skillet and cook the cumin seeds.
  5. As they begin to turn pink, add the ginger and garlic and fry these for about 1 minute.
  6. Add this mixture to the chicken, together with nearly all the cilantro leaves and mix them together well.  
  7. Simmer for 5-7 minutes.  
  8. Garnish the dish with the remaining cilantro leaves just before serving.

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