Chana Madra

Category: 
Nice side dish; also goes well as standalone snack.
0
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Easy
Preparation time
Cooking time
Waiting time 30m

Ingredients

For 4 Person(s)

Recipe

  • 250 grams ghee or oil
  • 250 grams kabuli chana, boiled
  • 4 pods cardamom
  • 5 piece(s) cloves
  • 1/3 teaspoon(s) black cardamom powder
  • 1/3 teaspoon(s) clove powder
  • 1/2 teaspoon(s) turmeric powder
  • 3/4 teaspoon(s) cumin powder
  • 3 piece(s) raisins
  • 500 grams yogurt, whipped
  • 1/2 teaspoon(s) salt

Chana Madra Directions

  1. Heat the ghee in a pan. Add cardamoms, cloves, black cardamom powder, clove powder, turmeric, cumin powder and kabuli chana, and mix well. Fry for 10 minutes.
  2. Then add salt, raisins and yogurt and cook on low flame for 20 minutes.

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