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Grilled Shrimp

A healthy way to eat shrimp with amazing taste! Serve with garlic bread and freshly boiled and seasoned green vegetables like green peas, corn, broccolli, cauliflower, and carrots.

0
5
Easy

Grilled Shrimp
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Ingredients

  • 2 pound large shrimp (21-25 per pound), peeled and deveined
  • 2 teaspoon paprika
  • 2 tablespoon freshly minced garlic
  • 2 teaspoon Italian seasoning blend
  • 2 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon dried basil leaves
  • 2 tablespoon brown sugar
  • 1/2 teaspoon salt

Grilled Shrimp Directions

  1. Boil shrimp in water with 1/2 teaspoon of salt. Set aside.
  2. Put paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl and whisk until completely blended.
  3. Stir in the shrimp making sure shrimp is evenly coated with the marinade.
  4. Cover and refrigerate at least 2 hours, turning once.
  5. Preheat an outdoor or indoor electric grill for medium-high heat or 350 degree.
  6. Lightly oil grill and place the skewers on it.
  7. Skew shrimp in wooden or iron skews keeping each shrimps a little apart from each other. Cook for about 4-5 minutes turning at least once.
  8. Serve immediately.
  9. Optional: If needed, squeeze some lemon juice on top of it.

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