Aloo Rasedaar

Category: 
Traditional Indian potato dish suitable for all occasion. Need a pressure cooker for this dish.
0
0
Easy
Cheap

Aloo Rasedaar

Similar recipes

Preparation time
Cooking time

Ingredients

For COM_YOORECIPE_SERVING_TYPE_

Aloo Rasedaar Directions

  1. Pressure cook potato chunks and peas (do not cook peas if frozen being used) for about 6 minutes.
  2. Dice onions; chop ginger, green chili and garlic.
  3. Heat a little oil; add onions and sauté until golden. Add chopped ginger, chopped garlic and chopped green chili now and sauté.
  4. Add turmeric powder, cayenne pepper powder and dhaniya powder. Stir continuously until thoroughly mixed.
  5. Add chopped tomatoes. Sauté until tomato pieces are wilted.
  6. Add potatoes and peas. Top with 1½ cup of water. Add salt according to your taste.
  7. Simmer on low heat until gravy thickens slightly.
  8. Garnish with freshly chopped cilantro, squeeze a few drops of lemon juice, and serve hot.

Nutrition facts

(vegetarian)
Per Serving

Top