Kachche Kele ka Kofta
Great for vegans who miss non-veggies!
Kachche Kele ka Kofta Directions
- Boil and peel raw bananas and mash them.
- Add rest of the ingredients and make balls and deep fry.
- Heat oil for the gravy; add cloves, bay leaf, cumin, asafetida, ginger, and green chili, beaten curd, turmeric, garam masala powder, red chili powder, and water to adjust the consistency.
- Adjust the seasoning.
- Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander.