Kachche Kele ka Kofta

Category: 

Great for vegans who miss non-veggies!

0
0
Easy
Cheap

Kachche Kele ka Kofta

Similar recipes

Preparation time
Cooking time

Ingredients

For COM_YOORECIPE_SERVING_TYPE_

Kachche Kele ka Kofta Directions

  1. Boil and peel raw bananas and mash them.
  2. Add rest of the ingredients and make balls and deep fry.
  3. Heat oil for the gravy; add cloves, bay leaf, cumin, asafetida, ginger, and green chili, beaten curd, turmeric, garam masala powder, red chili powder, and water to adjust the consistency.
  4. Adjust the seasoning.
  5. Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander.

Top