Sweet Corn Paratha

Category: 
Another way to make paratha.
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Fairly difficult
Preparation time
Cooking time

Ingredients

For 2 Person(s)

Recipe

  • 250 grams wheat flour
  • 100 grams sweet corn
  • 1 tablespoon(s) cooking oil
  • 1 teaspoon(s) salt, or as desired
  • 1 1/2 cup(s) water

Sweet Corn Paratha Directions

  1. Lightly crush sweet corn in a blender.
  2. Mix all the ingredients in wheat flour and knead it to make soft dough.
  3. Then make ping-pong ball-sized dough.
  4. Roll to a thickish paratha (4-5 mm thick).
  5. Heat griddle (tawa), place the paratha on tawa and dry both sides, then pour oil on both sides of paratha and roast until it is cooked.
  6. Serve hot with a blob of butter.

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