Sahjan - a vegetable full with medicinal qualities - when prepared properly, it tastes like Bihari style of cooking fish with 'sarson' (mustard seed).
Goes great with meal or snacks.
Snack for all occasions. Also goes nicely with drinks.
(Note: Different types of vegetables can be used to make bajka. Such as lauki slices, bhindi cut in small pieces, pumpkin flower, or soaked chan
A hugely popular spicy snack in east and north India.