Bhindi Do Pyaza


Spicy side dish for a sumptuous meal. Can also be the part of the main course.


Bhindi Do Pyaza


For 4 Person(s)


  • 3 cup(s) bhindi (okra), sliced
  • 1.5 cup(s) onions, chopped
  • 3 teaspoon(s) cumin seeds (jeera)
  • 1 teaspoon(s) nigella seeds (kalonji)
  • 0.25 teaspoon(s) turmeric powder (haldi)
  • 3 teaspoon(s) ginger paste
  • 2 Whole green chilies, chopped
  • 0.75 cup(s) thick curd (yogurt), whisked
  • 3 tablespoon(s) cooking oil
  • 1 teaspoon(s) salt, or as desired

Bhindi Do Pyaza Directions

  1. Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
  2. Add the onions, turmeric powder, ginger paste and green chilies and cook till the onions are tender.
  3. Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
  4. Add the whisked curds and cook till the curds dry out.
  5. Serve hot with parathas or rotis.