Great for parties
fish fillet, Halibut or Cod
cloves of garlic, crushed
chopped mint leaves
pinch of ground cinnamon
pinch of ground cloves
pinch of cardamom
hot, half-baked cooked rice
large tomato, peeled and thinly sliced
Fish Biryani Directions
Combine yogurt, salt, garlic, grated ginger, mint leaves, coriander, cinnamon, cloves, and cardamom. Mix thoroughly and combine with fish. Set aside for 1 hour to marinate.
Grease a heavy casserole and alternate layers of rice, fish and tomato, ending with a layer of rice.
Sprinkle on melted butter. Cover tightly and seal casserole edges with aluminum foil.
Place in a 300° oven for 35 to 40 minutes.
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