Tomato Rice

Great variation of rice.

Tomato Rice
Preparation time
Cooking time


For 3 Person(s)


  • 1.5 cup(s) long-grain rice, basmati preferred
  • 4 tablespoon(s) clarified butter
  • 2 medium onions, thinly sliced
  • 3 Cloves garlic, crushed
  • 1 teaspoon(s) finely chopped ginger
  • 4 piece(s) cloves
  • 0.13 teaspoon(s) crushed black pepper
  • 1.5 teaspoon(s) salt, or as desired
  • 3 cup(s) tomato juice
  • 3 tablespoon(s) fresh cilantro, chopped

Tomato Rice Directions

  1. Fry onions until brown in the butter. Remove half of the onion for use as a garnish.
  2. Add garlic, ginger, cloves, and black pepper to remaining onion in skillet. Fry for 2 minutes.
  3. Add rice and fry for 2-3 minutes.
  4. Combine tomato juice and salt. Bring to a boil.
  5. Add rice, stir well and cover tightly. Steam until done over low heat.
  6. Serve garnished with browned onion and chopped fresh coriander leaves.