Carrot Fry


Healthy and tasty.

Super easy

Carrot Fry
Preparation time
Cooking time


For 2 Person(s)


  • 5 Whole carrots
  • 2 tablespoon(s) coconut, shredded
  • 0.5 teaspoon(s) red chili powder, or according to taste
  • 10 piece(s) curry leaves, chopped
  • 1 teaspoon(s) cumin seeds (jeera)
  • 1.5 tablespoon(s) cooking oil
  • 1 teaspoon(s) salt, or according to taste

Carrot Fry Directions

  1. Cut carrots finely into small pieces.
  2. Take a pan (preferably nonstick) and add some oil to it.
  3. Then season it with jeera and curry leaves.
  4. When it's done, add finely cut carrots, salt, red chili powder and shredded coconut.
  5. Mix them well and cook keeping the lid.
  6. Don't allow the steam into the curry while cooking, since this gives you the fry taste.
  7. After 7 minutes, check the spices and finally cook it for just 5 minutes without the lid.
  8. Serve carrot fry with hot rice and enjoy.