Pudina (Mint) ChutneyFeatured

Pudina chutney goes great with snacks like Samosa, Chaat, Cutlets, Kababs etc.
Super easy

Pudina (Mint) Chutney
Preparation time
Cooking time


For 4 Person(s)


  • 0.5 cup fresh pudina (mint) leaves
  • 0.5 tsp. roasted jeera (cumin) powder
  • 0.5 inch ginger root
  • 2 medium or large-sized green chilies
  • 0.5 tsp. chaat masala
  • 0.25 tsp. salt (or as desired)
  • 0.5 tsp. fresh lemon juice
  • 2 tbsp. water

Pudina (Mint) Chutney Directions

  1. To a blender jar, add mint leaves, roasted cumin powder, ginger, green chilies, chaat masala and salt as needed.
  2. Squeeze in the lemon juice. Blend them well adding 1 to 2 tbsps water as needed.
  3. Make a fine smooth pudina chutney.