Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.
Here is a recipe for quick khaja, it can be made within half an hour.
Popular in all parts of India and loved by people of all ages.
Note: This preparation has a faster melting rate than ice cream since it does not contain any gelatin, so serve immediately. In India
Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. But I don't wait for Holi to enjoy it, I make it quite often. :-). Let me share with