Aloo Soya Methi

Goes great with both rice and roti.

Aloo Soya Methi
Preparation time
Cooking time


For 2 Person(s)


  • 100 grams potatoes
  • 200 grams fresh fenugreek leaves
  • 50 grams fresh dill leaves
  • 0.25 teaspoon(s) cumin seeds
  • 2 dry, red chili
  • 3 garlic cloves, chopped
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 0.25 teaspoon(s) turmeric powder
  • 0.25 teaspoon(s) chili powder
  • 1 teaspoon(s) salt, or to taste
  • 1 pinch(es) sugar
  • 3 teaspoon(s) cooking oil

Aloo Soya Methi Directions

  1. Clean and wash Methi and dill.
  2. Peel the potatoes and cut it into small cubes.
  3. Heat oil in a pan and add garlic fry till brown. Then add cumin seed and dry red chili.
  4. When cumin seed and chili are done, add the onion and sauté till golden.
  5. Now add the tomato, turmeric, chili, sugar, and salt; cook for few minutes.
  6. Now add the cleaned and washed methi.
  7. After 2-3 mins mix together the Soya and potato.
  8. Cover the pan and cook on a slow flame till potatoes are soft.