Aam ka Meetha Achaar (Sweet Mango Pickle)Featured


A variation of the mango pickle with sweet and sour taste.

Fairly difficult

Aam ka Meetha Achaar (Sweet Mango Pickle)
Preparation time
Cooking time
Waiting time 20m


For 10 Person(s)


  • 1 kilo(s) unripe mangoes
  • 500 grams sugar
  • 1 teaspoon(s) saunf
  • 1 teaspoon(s) methi
  • 5 whole red dried chili
  • 1 teaspoon(s) red chili powder
  • 1 teaspoon(s) turmeric powder

Aam ka Meetha Achaar (Sweet Mango Pickle) Directions

  1. Wash mango, peel and cut with guthli in small shape.
  2. Add 1 tsp sugar and salt to it.
  3. Roast 4 red whole chili, 1 tsp methi, 1 tsp saunf
  4. Grind coarsely in a blender (mixie).
  5. Add this mixture into mango.
  6. Add red chili powder, turmeric to it.
  7. Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.
  8. Store in a tight glass jar; it will remain good for months.