Coconut Laddu

Great for anytime. Also used for pujas.

Coconut Laddu
Preparation time
Cooking time
Waiting time 20m


For 10 Person(s)


  • 4 cup(s) desiccated, grated coconut
  • 14 ounce(s) condensed milk

Coconut Laddu Directions

  1. Take some ¼ cup of grated coconut and keep aside.  
  2. Add the remaining coconut to the condensed milk and cook on slow fire.  
  3. Gently mix till the mixture leaves the sides of the pan.  
  4. Cool and roll into small laddus with greased palms.  
  5. Roll the laddus in the coconut powder set aside.  
  6. This makes around 10 large sized laddus.