Lamb/Goat (16 recipes)

Traditional kebob made Bihari-style.

Another version of Chicken Tikka. Same way to make Meat Tikka.

Goes great with either rice or roti/paratha. (Need a pressure cooker for this dish)

The famous Mughlai recipe popular in northern India.

Goes great with naan, puri or roti. Also a great appetizer with drinks.

Not easy to prepare but ooh, it's worth the effort!

Goes great with both rice and breads like roti, paratha, puri, or naan.

Lamb curry for onion lovers!

The traditional lamb curry the way it's prepared in Bihar.

Great for dinner for a change from usual rice, curry.

Note: To prepare mughlai masala, grind the ingredients for mughlai masala mentioned below in a blender before making Masala Lamb Chops.

Absolutely mouth-watering. Goes great as evening snack or with drinks.

Perfect for lovers of hot food.